First impressions can often be some what deceiving, and so like meeting a new girlfriend only to find out she is actually a man, the pie arrived on my table with quite the fanfare (not to mention a little pot of extra gravy). But as the old adage goes, size is not everything, and in the case of a good pie, never has that phrase been more apt. With more pastrie than a pastie shop bin, I set about finding one of the pieces of 'locally sourced British Beef' that the menu had promised with zeal. However it was quite the search before I found anything even slightly resembling some meat! All of a sudden the extra pot of gravy did not look like a nice little extra, rather a taunting reminder of how little filling their actually was among my pastrie (I knew I should have gone for the roast!).Fortunately there was a good supply of oven chips that seemed to have at least seen something resembling a fryer (rather than coming straight out of the microwave) as well as a mountain of carrott sticks to help fill out the plate. However, what on earth made them feel like polluting my plate with a big pile of stinking cabbage I don't know?! OK, so it's good British fair and is healthy, with plenty of iron, but that doesn't mean I need it cluttering up my plate and contaminating my pie!
In conclusion, although not the best of pies I have had in recent memory, it certainly helped to combat the thick head and tent-induced fatugue that was wracking my body at the time. And on a day where we visited both the Cerne Giant and Corfe Castle, this was far from the biggest disappointment of the weekend.

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